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Breeding Calabrian pepper lines for Brazilian agriculture from sui generis introduction of germplasm Horticultura Brasileira
Ribeiro,Claudia SC; Soares,Renato S; Gomes,Lucas M; Coelho,Lucas GF; Reifschneider,Francisco JB.
ABSTRACT Few Calabrian pepper cultivars (C. annuum and C. baccatum) are available in the Brazilian market, and among these, only BRS Mari (C. baccatum) was developed in Brazil, by Embrapa. This work aimed to report on the introduction of germplasm in a sui generis way and the initial results of Calabrian pepper breeding at Embrapa Vegetables. Original population was obtained through separation of seeds found in dehydrated Calabrian pepper flakes imported from India. The breeding method was individual selection of plants with progeny test and three generations of selection and self-pollination were advanced. Ten plants were obtained from the original seeds, which were self-pollinated and originated 87 S1 plants. Out of these, seeds of 73 S1 plants were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Selection; Pepper flakes; Pepperoncino..
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362017000200195
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Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities Horticultura Brasileira
Ragassi,Carlos Francisco; Zucolotto,Juliana; Gomes,Lucas M; Ribeiro,Cláudia SC; Madeira,Nuno Rodrigo; Reifschneider,Francisco José B.
ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Mechanized harvesting; Crop management; Processing.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362019000300331
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